The Hinds Head

For the first time in 19 years, Michel Roux Jr’s iconic restaurant closed its doors to complete a full refurbishment which included creating a more open plan space. Having previously supplied Le Gavroche, Exclusive Ranges was delighted to introduce Menu System induction to the restaurant for the first time and now the bespoke Menu System range forms the hub of the kitchen.

The Menu System range has full induction technology with slide control temperature hotplates and pan recognition, but incorporates the original Rorgue salamander which is essential for creating their signature dish.

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www.le-gavroche.co.uk/

Le Gavroche

For the first time in 19 years, Michel Roux Jr’s iconic restaurant closed its doors to complete ...
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Lloyds

The Executive Chef Hayden Groves made a commitment to change the cooking process from a conventional ...
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Scott's

At Scott's, the iconic Mayfair restaurant and part of the Caprice Holdings stable, we were asked to ...
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The Ivy Club

Having provided the heart of the cooking operation with a Rorgue range for the main kitchen at the ...
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34

Another exclusive Caprice Holdings Group restaurant in Mayfair, and another coup for for Exclusive Ranges: ...
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Hinds Head

This historic 15th century pub, The Hinds Head, looked to Exclusive Ranges to install a Menu System cooking suite when undergoing a full refurbishment.
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