Hugentobler Hold-o-Mat

The Hugentobler Hold-o-Mat is a market leader and the chef choice for food holding and low temperature cooking.

Being able to hold food from roast meats, fish and breaded products in perfect condition.

With its simple dehumidifying system and accurate temperature control allowing additional functionality, such as slow cooking, drying of vegetables and fruits.

With handles and a 3kw 13amp plug in supply, the Hold-o-Mat is ideal for the kitchen or on the move.


Hold-o-mat brochure (PDF)

Le Gavroche

For the first time in 19 years, Michel Roux Jr’s iconic restaurant closed its doors to complete ...
Read more

Dinner by Heston Blumenthal

The body of the ranges, with black enamelled panelling and polished stainless steel trim, was built ...
Read more


The Executive Chef Hayden Groves made a commitment to change the cooking process from a conventional ...
Read more


At Scott's, the iconic Mayfair restaurant and part of the Caprice Holdings stable, we were asked to ...
Read more

The Ivy Club

Having provided the heart of the cooking operation with a Rorgue range for the main kitchen at the ...
Read more


Another exclusive Caprice Holdings Group restaurant in Mayfair, and another coup for for Exclusive Ranges: ...
Read more

Hinds Head

This historic 15th century pub, The Hinds Head, looked to Exclusive Ranges to install a Menu System cooking suite when undergoing a full refurbishment.
Read more